Tuesday, 28 June 2011

Flaxseed: Foods to lose weight

flax_seeds.jpgFlaxseed is one of the oldest useful seeds in the Earth's history and was originally used to make fibers of bedding.


The fiber is the main carbohydrate in flaxseed is not surprising that it is so hard and fibrous! This same quality makes flax a great burden and food to control hunger during filling weight loss.


Not only is the type of fiber in the filling of flaxseed, but it contains a powerful antioxidant that can help reduce the risk of cancer. Foods high in fiber, generally, are excellent for the prevention of cancer and weight loss. The benefits of flaxseed are immense, ranging from the prevention of heart disease to diabetes prevention.

Flaxseeds are also high in healthy omega-3 fats. However, this type of so-called omega-3 fatty acids alpha linolenic acid (ALA), it may not be so absorbed as EPA and DHA which are the principal omega-3 fats found in fish oil. The reason for this is because it is difficult for the wing to convert to the coveted EPA and DHA. Further research shows that EPA and DHA are the most powerful and heart healthy omega-3 type.

Science, how we can use ground flaxseed in our daily lives to promote a healthy weight and healthy living?


Firstly, we must remember that flaxseed has a higher fat content, you can go stale quickly. I recommend buying refrigerators flaxseed that can make and store in the refrigerator for 20 months. Or buy the whole seeds that have been stored in a cool, dry place and grind them yourself.


Secondly, I always recommend to eat linseed. Not to eat a large amount of flaxseeds all or that can cause intestinal pain extreme. Our bodies do not Digest fibre. If not used his body to a diet high in fiber, consume large amounts of flaxseed (soil or everything) can cause more swelling and discomfort. Gradually increase their consumption.

OatmealCream wheatYogurtBaked goodsCerealSmoothiesNut buttersCasserolesGround meatBreading/batter of chicken or fishYou can also use the flaxseed as a replacement for eggs in baking. Can it be considered other ways to incorporate more flaxseed dietary?

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